Chef Patrice’s journey began at the age of 10, knowing without a doubt that she was destined to become a chef. By 14, she was already working in the food industry, gaining hands-on experience that would shape her culinary expertise. At 21, she attended culinary school, refining her craft and deepening her passion for the art of cooking. Now, with over 30 years of culinary experience—including nearly a decade devoted to vegan cooking—Chef Patrice has established herself as a true expert in the field.

Beyond the kitchen, Chef Patrice is a certified yoga instructor (since 2021) with a mission to connect food, movement, and well-being. Teaching both children and adults, she brings the same energy and passion to the yoga mat as she does to the stove, creating holistic learning experiences that inspire and empower. With years of experience leading cooking classes, Chef Patrice has shared her knowledge with countless students, including teaching children’s cooking classes at summer camps for two consecutive years, making plant-based cooking both fun and accessible.

Chef Patrice’s unwavering passion for teaching, cooking, and inspiring others is the driving force behind everything she does. Whether guiding students through a gourmet vegan dish or leading a transformative yoga session, she brings confidence, expertise, and an undeniable love for her craft to every experience.

About Patrice